We founded Sel de la Terre in 2019 with the aim of strengthening food systems in our home state of Vermont, and beyond.


If you grow or produce food, sell it, or eat it, our services are for you! We teach; we cook at retreat centers and for special events; we host pop-ups and other fun gatherings; we develop and test recipes; and we create media that digs into the pleasures of — and issues surrounding — the way that Americans think about, prepare, and consume their meals.

Keep scrolling to learn more about what we can offer you, or your business…

We believe that the best way to effect change is through joy.

 

As people discover the skills that help them feel confident in working with seasonal ingredients, as they see the smiles on the faces of those they feed, as they meet the hard-working people who grow their food, they will develop a deeper appreciation and commitment to sustainable, ethical, local ingredients.

 

 
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